Monday, March 21, 2011


Don't you just love a good loaf of bread? MMMMMM! Nothin' beats the smell of baking bread. I baked a delicious loaf of white bread today.
The recipe called for whole wheat flour, but I used all white bread flour. I made white because I hate whole wheat bread. Makes sense, right?
I had to swap out the wheat germ for some grounds pecans. That was a good swap out! :)
Try this bread, you'll like it! It is soft and flavorful. Slathered with some real butter & some raw honey, it can't be beat.The only negative is that the crumb is so coarse.
I tried to get a close up picture so you could see the big holes in the bread. Do you know what causes that?
Here's where you can get the recipe-

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