It's no wonder I'm as big as a house! Here I go baking again & we still have applesauce bread to eat!
But you know how it is when you want something chocolate...
This is a nice, basic cake. To me, it tastes better with the powdered sugar on top. I would definitely recommend some type of frosting. It is good enough to make again. :)
The recipe is from "mad hungry". She is connected with Martha Stewart.
1 1/2 cups all-purpose flour (spooned and leveled)
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon coarse salt
6 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1 tablespoon white vinegar
1 cup cold water
1. Preheat oven to 350 degrees. In an 8-inch square baking pan, whisk together all-purpose flour, sugar, unsweetened cocoa powder, baking soda, and coarse salt.
2. Make a well in center of flour mixture and add vegetable oil, pure vanilla extract, white vinegar, and cold water. Whisk until well combined. Bake until a toothpick inserted in center comes out clean, 35 to 40 minutes. Let cool completely in pan on a wire rack.