february challenge

RECIPE and ABOVE PIC FROM TALITHA"S BLOG
3 large eggs
200g sugar
200g flour
2 tbsp cornstarch
1 tbsp baking powder
20g grated parmesan cheese
200ml milk
40ml oil
Topping
300g goiabada cubed (guava paste)
water

DirectionsPreheat the oven to 350˚F. Grease a 22cm round pan. Sift the flour, cornstarch and baking powder. Set aside.Beat the eggs with sugar for 10 minutes in high speed. Beat for more 2 minutes in slow speed. Fold in the sifted ingredients. Mix in 1/4 of batter the oil. Fold in the remaining batter and mix the grated parmesan.Spoon into the pan and bake for 25 minutes. Let cool on a rack. Cover with goiabada.ToppingMelt the goiabada with water. Let boil, stirring until reduce. Let cool slightly and cover the cake.Serve: 8 portions.